Ingredientes para Asparagus Salad With Honey Poppy Seed Vinaigrette
- 1 pound Asparagus
- Balsamic Vinegar
- Red Wine Vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Kosher Salt
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon Poppy Seed
- 2 tablespoons Apple Cider Vinegar
- 1/4 teaspoon Black Pepper
- 1/2 cup chopped Roasted Red Peppers (Optional)
- 1/4 cup Toasted Pine Nuts (Optional)
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Cómo preparar Asparagus Salad With Honey Poppy Seed Vinaigrette
- Steam 1 pound of asparagus spears until crisp-tender, about 5-7 minutes. Do not overcook!
- Cut the asparagus into 1-inch pieces once cooled slightly.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 1 tablespoon poppy seeds, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss the asparagus with 2/3 of the dressing, reserving the rest for later use.
- (Optional) Add 1/2 cup chopped roasted red peppers for extra flavor and color.
- (Optional) Stir in 1/4 cup toasted pine nuts for added crunch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
10g
Carbs
5g
