Ingredientes para Baby Meatloaves With Bacon Crisps
- 1/2 cup chopped onion
- Green Bell Pepper
- Garlic
- Oil
- 1/2 cup breadcrumbs
- 1/2 cup half-and-half
- 1 large egg
- Fresh Parsley
- 1 teaspoon Worcestershire sauce
- Tabasco Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 1/2 lbs ground beef
- Ground Pork
- Ketchup
- Cider Vinegar
- 1 lb bacon
- drizzle of bacon grease
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Cómo preparar Baby Meatloaves With Bacon Crisps
- Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
- In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and Parmesan cheese. Do not overmix.
- Cook bacon until crispy. Remove bacon and crumble, reserving some bacon grease.
- Divide the meat mixture evenly among the muffin tin liners.
- Top each meatloaf with crumbled bacon and a drizzle of bacon grease.
- Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the mini meatloaves rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
43g
Fat
96g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Eggs Dairy Vegetables Oven Easy Dinner Party Holiday Event Kid Friendly Eggs Stove Top Dietary Comfort Food High Protein Inexpensive Ground Beef High In Something Meat Taste Mood Equipment Presentation Served Hot
