Baby Meatloaves With Bacon Crisps Recipe

Ingredients for Baby Meatloaves With Bacon Crisps

• 1/2 medium yellow onion, finely chopped
• Green Bell Pepper
• Garlic
• Oil
• Fresh Breadcrumb
• Half And Half
• Eggs
• Fresh Parsley
• 1 tablespoon Worcestershire sauce
• Tabasco Sauce
• Seasoning Salt
• 1/2 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• Lean Ground Beef
• Ground Pork
• Ketchup
• Cider Vinegar
• 4-6 slices bacon

How to Make Baby Meatloaves With Bacon Crisps

1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and Parmesan cheese. Do not overmix.
3. Cook bacon until crispy. Remove bacon and crumble, reserving some bacon grease.
4. Divide the meat mixture evenly among the muffin tin liners.
5. Top each meatloaf with crumbled bacon and a drizzle of bacon grease.
6. Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the mini meatloaves rest for 5 minutes before serving.