Baby Meatloaves With Bacon Crisps Recipe

These adorable mini meatloaves are bursting with flavor and incredibly juicy! Perfect for a family dinner or a fun appetizer, this recipe is easily doubled to make 8 mini meatloaves. We use full-fat milk (or half-and-half) for ultimate moisture, and a touch of Parmesan cheese adds a delicious savory depth. The crispy bacon topping provides the perfect salty crunch. Get ready for a meatloaf experience like no other!

Prep Time 20 mins
Cook Time 55 mins
Calories 833.2 kcal
Protein 103g
Rating 4.8 (5 Reviews)
Baby Meatloaves With Bacon Crisps 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Meatloaves With Bacon Crisps

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How to Make Baby Meatloaves With Bacon Crisps

  1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and Parmesan cheese. Do not overmix.
  3. Cook bacon until crispy. Remove bacon and crumble, reserving some bacon grease.
  4. Divide the meat mixture evenly among the muffin tin liners.
  5. Top each meatloaf with crumbled bacon and a drizzle of bacon grease.
  6. Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the mini meatloaves rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

43g

Fat

96g

Carbs

11g