Ingredients for Baby Meatloaves With Bacon Crisps
- 1/2 cup chopped onion
- Green Bell Pepper
- Garlic
- Oil
- 1/2 cup breadcrumbs
- 1/2 cup half-and-half
- 1 large egg
- Fresh Parsley
- 1 teaspoon Worcestershire sauce
- Tabasco Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 1/2 lbs ground beef
- Ground Pork
- Ketchup
- Cider Vinegar
- 1 lb bacon
- drizzle of bacon grease
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How to Make Baby Meatloaves With Bacon Crisps
- Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
- In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and Parmesan cheese. Do not overmix.
- Cook bacon until crispy. Remove bacon and crumble, reserving some bacon grease.
- Divide the meat mixture evenly among the muffin tin liners.
- Top each meatloaf with crumbled bacon and a drizzle of bacon grease.
- Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the mini meatloaves rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
43g
Fat
96g
Carbs
11g