Ingredientes para Bacaba Black Pepper Beer Bread
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 1/2 cups beer
- 1 teaspoon salt
- 1 tablespoon black pepper
- 2 large eggs
- 1 egg white
- a pinch of garlic powder
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Cómo preparar Bacaba Black Pepper Beer Bread
- Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon black pepper, and 1/2 cup granulated sugar.
- Add 1 1/2 cups beer (any kind will do) and 2 large eggs to the dry ingredients.
- Stir gently with a spoon until just combined. Then, use your hands to mix until a shaggy dough forms. The dough will be sticky.
- Place the dough in the prepared loaf pan and shape it into a loaf.
- (Optional) Whisk together 1 egg white and brush it over the top of the bread. Sprinkle lightly with 1/4 teaspoon salt and a pinch of garlic powder.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
293 g
Sugar
209g
Fat
19g
Carbs
151g
