Forktionary

Bacaba Black Pepper Beer Bread Recipe

This incredibly easy beer bread recipe delivers a surprisingly tender crumb with a satisfyingly crunchy crust. The bold black pepper adds a unique kick – adjust to your spice preference! Perfect for a quick weeknight meal or a casual gathering, this recipe is sure to become a new favorite. Get ready to experience the delightful combination of savory black pepper and the subtle sweetness of Bacaba (adjust as needed).

Prep Time 15 mins
Cook Time 95 mins
Calories 2350.3 kcal
Protein 139g
Rating 5.0 (1 Reviews)
Bacaba Black Pepper Beer Bread 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacaba Black Pepper Beer Bread

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How to Make Bacaba Black Pepper Beer Bread

  1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon black pepper, and 1/2 cup granulated sugar.
  3. Add 1 1/2 cups beer (any kind will do) and 2 large eggs to the dry ingredients.
  4. Stir gently with a spoon until just combined. Then, use your hands to mix until a shaggy dough forms. The dough will be sticky.
  5. Place the dough in the prepared loaf pan and shape it into a loaf.
  6. (Optional) Whisk together 1 egg white and brush it over the top of the bread. Sprinkle lightly with 1/4 teaspoon salt and a pinch of garlic powder.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

209g

Fat

19g

Carbs

151g

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Time To Make Course Preparation Occasion Healthy Breads Oven Easy Low Fat Picnic Vegetarian Dietary Low Saturated Fat High Calcium Quick Breads High In Something Low In Something Brunch To Go Equipment Number Of Servings 4 Hours Or Less