Bacaba Black Pepper Beer Bread Rezept

This incredibly easy beer bread recipe delivers a surprisingly tender crumb with a satisfyingly crunchy crust. The bold black pepper adds a unique kick – adjust to your spice preference! Perfect for a quick weeknight meal or a casual gathering, this recipe is sure to become a new favorite. Get ready to experience the delightful combination of savory black pepper and the subtle sweetness of Bacaba (adjust as needed).

Vorbereitung 15 Min.
Kochzeit 95 Min.
Kalorien 2350.3 kcal
Eiweiß 139g
Bewertung Sei der Erste
Bacaba Black Pepper Beer Bread 76

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Zutaten für Bacaba Black Pepper Beer Bread

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Zubereitung von Bacaba Black Pepper Beer Bread

  1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon black pepper, and 1/2 cup granulated sugar.
  3. Add 1 1/2 cups beer (any kind will do) and 2 large eggs to the dry ingredients.
  4. Stir gently with a spoon until just combined. Then, use your hands to mix until a shaggy dough forms. The dough will be sticky.
  5. Place the dough in the prepared loaf pan and shape it into a loaf.
  6. (Optional) Whisk together 1 egg white and brush it over the top of the bread. Sprinkle lightly with 1/4 teaspoon salt and a pinch of garlic powder.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

209g

Fat

19g

Carbs

151g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Oven Easy Low Fat Picnic Vegetarian Dietary Low Saturated Fat High Calcium Quick Breads High In Something Low In Something Brunch To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacaba Black Pepper Beer Bread?

Bacaba Black Pepper Beer Bread dauert insgesamt etwa 110 Minuten – ungefähr 15 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Bacaba Black Pepper Beer Bread?

Bacaba Black Pepper Beer Bread hat etwa 2350.3 Kalorien pro Portion, mit ungefähr 139 g Eiweiß, 151 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Bacaba Black Pepper Beer Bread?

Die wichtigsten Zutaten für Bacaba Black Pepper Beer Bread sind Flour, Sugar, Baking Powder, Beer, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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