Ingredientes para Bacon Butter Beans And Tomatoes
- 1 pound bacon
- 1 medium onion
- 1 green bell pepper
- 2 cloves garlic
- 1 bay leaf
- 2 pounds fresh tomatoes
- 4 cups chicken broth
- 2 (15-ounce) cans butter beans
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Worcestershire Sauce
- Hot Sauce
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Cómo preparar Bacon Butter Beans And Tomatoes
- Cook 1 pound of bacon in a large Dutch oven over medium heat until crisp. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the pot. Crumble bacon and set aside.
- Add 1 medium onion, chopped, to the Dutch oven. Saute for 5 minutes until softened.
- Add 2 cloves garlic, minced, 1 green bell pepper (chopped), and 1/2 teaspoon of salt to the pot. Continue to saute for another 5 minutes, until vegetables are tender-crisp.
- Stir in 2 pounds of fresh tomatoes, chopped, and cook for 3 minutes.
- Add 4 cups of chicken broth and 2 (15-ounce) cans of butter beans (drained and rinsed).
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Remove the lid and continue to simmer for 20 minutes, stirring frequently to prevent sticking.
- Stir in 1/4 cup chopped fresh parsley, 1/4 teaspoon black pepper, 1 bay leaf, and the crumbled bacon.
- Cook for 5 minutes, stirring often, to allow flavors to meld.
- Remove the bay leaf before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
13g
Fat
5g
Carbs
9g
