Bacon Butter Beans And Tomatoes Recette

Indulge in this vibrant Southern-inspired dish! Fresh butter beans and juicy, vine-ripened tomatoes simmered with crispy bacon create a symphony of summer flavors. This recipe is incredibly easy to make and perfect for a light yet satisfying meal. Serve alongside your favorite garden vegetables and warm cornbread for a complete and unforgettable summer supper.

Préparation 20 min
Cuisson 80 min
Calories 187.1 kcal
Protéines 23g
Note Soyez le premier
Bacon Butter Beans And Tomatoes 201

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Butter Beans And Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Butter Beans And Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Butter Beans And Tomatoes

  1. Cook 1 pound of bacon in a large Dutch oven over medium heat until crisp. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the pot. Crumble bacon and set aside.
  2. Add 1 medium onion, chopped, to the Dutch oven. Saute for 5 minutes until softened.
  3. Add 2 cloves garlic, minced, 1 green bell pepper (chopped), and 1/2 teaspoon of salt to the pot. Continue to saute for another 5 minutes, until vegetables are tender-crisp.
  4. Stir in 2 pounds of fresh tomatoes, chopped, and cook for 3 minutes.
  5. Add 4 cups of chicken broth and 2 (15-ounce) cans of butter beans (drained and rinsed).
  6. Bring the mixture to a boil.
  7. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
  8. Remove the lid and continue to simmer for 20 minutes, stirring frequently to prevent sticking.
  9. Stir in 1/4 cup chopped fresh parsley, 1/4 teaspoon black pepper, 1 bay leaf, and the crumbled bacon.
  10. Cook for 5 minutes, stirring often, to allow flavors to meld.
  11. Remove the bay leaf before serving.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

13g

Fat

5g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes Bean & Lentil Recipes American Southern Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Vegetables American Southern United States Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Butter Beans And Tomatoes ?

Bacon Butter Beans And Tomatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bacon Butter Beans And Tomatoes ?

Bacon Butter Beans And Tomatoes contient environ 187.1 calories par portion, avec environ 23 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Butter Beans And Tomatoes ?

Les principaux ingrédients de Bacon Butter Beans And Tomatoes sont Bacon, Onion, Green Pepper, Garlic Cloves, Bay Leaf, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis