Ingredientes para Bacon Stuffed Round Steak
- 1 1/2-2 lbs round steak
- 1 1/2 teaspoons meat tenderizer
- 1 bell pepper
- Not used in recipe
- 6 slices bacon
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 2 bay leaves
- 1/2 cup tomato sauce
- toothpicks or kitchen twine
- 2 tablespoons bacon drippings
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Cómo preparar Bacon Stuffed Round Steak
- Preheat oven to 375°F (190°C).
- Cut a pocket in the round steak, about 1 inch deep, being careful not to cut all the way through. Sprinkle both sides of the steak generously with meat tenderizer.
- Cut 1 bell pepper into thin strips. Cook bell pepper strips in boiling water for 5 minutes. Drain and reserve.
- Cook 6 slices bacon in a heavy skillet over medium heat until limp but not crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon drippings.
- Stuff the steak pocket with the cooked bacon and bell pepper strips. Secure the opening with toothpicks or kitchen twine.
- In the same skillet, brown the stuffed steak on all sides using the reserved bacon drippings. Remove steak and set aside.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 1/4 cup packed brown sugar and stir until bubbling and melted.
- Add 2 tablespoons of red wine vinegar, 1 teaspoon salt, 2 bay leaves, and 1/2 cup of tomato sauce. Stir to combine.
- Place the steak in a 9x13 inch baking dish. Pour the sauce over the meat.
- Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Remove from oven, let rest for 10 minutes before slicing against the grain. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
128g
Fat
76g
Carbs
12g
