Ingredientes para Bacon Walnut Muffins
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Cómo preparar Bacon Walnut Muffins
- Preheat oven to 400°F (200°C). Grease twelve 2 1/2-inch muffin cups and set aside.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
- Create a well in the center of the dry ingredients.
- In a separate medium bowl, whisk together 2 large eggs, 1 cup milk, and 1/4 cup vegetable oil.
- Pour the wet ingredients into the well of the dry ingredients.
- Gently stir until just combined. Do not overmix.
- Fold in 1/2 cup crumbled cooked bacon and 1/2 cup chopped walnuts.
- Fill each prepared muffin cup almost to the top with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
19g
Carbs
6g
