Bacon Walnut Muffins Recipe

Start your day with these irresistible Bacon Walnut Muffins! Perfectly savory and satisfying, these muffins are ideal for a quick breakfast or a delightful brunch. The crunchy walnuts and smoky bacon complement the fluffy texture beautifully. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 275.1 kcal
Protein 12g
Rating 3.5 (4 Reviews)
Bacon Walnut Muffins 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Walnut Muffins

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How to Make Bacon Walnut Muffins

  1. Preheat oven to 400°F (200°C). Grease twelve 2 1/2-inch muffin cups and set aside.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
  3. Create a well in the center of the dry ingredients.
  4. In a separate medium bowl, whisk together 2 large eggs, 1 cup milk, and 1/4 cup vegetable oil.
  5. Pour the wet ingredients into the well of the dry ingredients.
  6. Gently stir until just combined. Do not overmix.
  7. Fold in 1/2 cup crumbled cooked bacon and 1/2 cup chopped walnuts.
  8. Fill each prepared muffin cup almost to the top with batter.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  10. Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  11. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

19g

Carbs

6g