Ingredientes para Bake Fish
- Red Sea Bass
- Red Chilies
- Ginger
- Chili Garlic Sauce
- Char Siu Sauce
- Black Bean Garlic Sauce
- Coriander Leaves
- Sugar
- Lime Juice
- Tomatoes
- 2 tablespoons chopped spring onions
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Cómo preparar Bake Fish
- Wash and pat dry one whole fish (approximately 1.5 lbs), slit lengthwise.
- In a bowl, prepare the marinade (see ingredients below). Marinate the fish for at least 2 hours, or preferably overnight in the refrigerator for deeper flavor.
- Preheat your oven to 375°F (190°C). Place the marinated fish on a baking sheet lined with parchment paper.
- Roast for approximately 30-40 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fish.
- Remove from oven and let rest for 5 minutes. Place the cooked fish on a large serving platter.
- Garnish with sliced tomatoes (1/2 cup) and chopped spring onions (2 tablespoons).
- Serve immediately with hot rice (2 cups cooked).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
2g
