Ingredientes para Baked Gnocchi Bolognese With Mozzarella
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2-3 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 (16 ounce) package gnocchi
- 1 (24 ounce) jar four cheese pasta sauce (alternative to marinara)
- 8 ounces fresh mozzarella cheese, sliced or shredded
- salt to taste
- pepper to taste
- 1 (24 ounce) jar marinara sauce
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese, divided
- fresh parsley, chopped (for garnish)
- fresh basil, chopped (for garnish)
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Cómo preparar Baked Gnocchi Bolognese With Mozzarella
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
- Add prepared bolognese sauce and simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
- Add gnocchi to the skillet and gently stir to coat in the sauce.
- Sprinkle half of the Parmesan cheese over the gnocchi and bolognese.
- Arrange sliced mozzarella evenly over the top.
- Sprinkle remaining Parmesan cheese and fresh parsley over the mozzarella.
- Season with salt and pepper to taste.
- Bake for 25-30 minutes, or until the gnocchi is heated through and the mozzarella is melted and bubbly.
- Garnish with fresh basil before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
22g
Fat
36g
Carbs
3g
