Baked Gnocchi Bolognese With Mozzarella Recette

Indulge in this incredibly comforting and flavorful Baked Gnocchi Bolognese, topped with gooey melted mozzarella! A delightful twist on classic pasta, perfect for dinner parties, family gatherings, or a cozy weeknight meal. This make-ahead recipe allows you to prep it in advance, chilling until ready to bake – minimizing stress and maximizing deliciousness. A rich and satisfying alternative to spaghetti, this dish will become a new family favorite!

Préparation 25 min

Cuisson 70 min

Calories 309.2 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Gnocchi Bolognese With Mozzarella

1 lb lean ground beef
1 medium onion, chopped
2-3 garlic cloves, minced
8 ounces mushrooms, sliced
1 (16 ounce) package gnocchi
1 (24 ounce) jar four cheese pasta sauce (alternative to marinara)
8 ounces fresh mozzarella cheese, sliced or shredded
salt to taste
pepper to taste
1 (24 ounce) jar marinara sauce
2 tablespoons olive oil
1/2 cup grated Parmesan cheese, divided
fresh parsley, chopped (for garnish)
fresh basil, chopped (for garnish)

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Comment préparer Baked Gnocchi Bolognese With Mozzarella

Preheat oven to 375°F (190°C).
In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
Add prepared bolognese sauce and simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
Add gnocchi to the skillet and gently stir to coat in the sauce.
Sprinkle half of the Parmesan cheese over the gnocchi and bolognese.
Arrange sliced mozzarella evenly over the top.
Sprinkle remaining Parmesan cheese and fresh parsley over the mozzarella.
Season with salt and pepper to taste.
Bake for 25-30 minutes, or until the gnocchi is heated through and the mozzarella is melted and bubbly.
Garnish with fresh basil before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Fall Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Gnocchi Bolognese With Mozzarella ?

Baked Gnocchi Bolognese With Mozzarella prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Gnocchi Bolognese With Mozzarella ?

Baked Gnocchi Bolognese With Mozzarella contient environ 309.2 calories par portion, avec environ 57 g de protéines, 3 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Gnocchi Bolognese With Mozzarella ?

Les principaux ingrédients de Baked Gnocchi Bolognese With Mozzarella sont Lean Ground Beef, Onion, Garlic Clove, Mushrooms, Gnocchi, Four Cheese Pasta Sauce. Consultez la liste complète avec les quantités ci-dessus.