Ingredientes para Baked Parmesan Halibut
- 1/2 cup Corn Flake Crumbs
- 1/2 cup grated Parmesan Cheese
- 1/2 teaspoon Salt
- 4 (6 oz each) Halibut Fillets
- Eggs
- Milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- Olive oil or cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Parmesan Halibut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Parmesan Halibut
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil or cooking spray.
- Place the halibut fillets in the prepared baking dish.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Evenly sprinkle the Parmesan mixture over the halibut fillets.
- Drizzle melted butter over the Parmesan topping.
- Bake for 15-20 minutes, or until the halibut is cooked through and the topping is golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
17g
Carbs
1g
