Baked Penne And Cheese With Spinach Receta

Creamy, cheesy, and bursting with spinach! This Baked Penne and Spinach Cheese Casserole is the ultimate comfort food, elevated for company or a special weeknight dinner. A quick and easy recipe packed with flavor and nutrients, it's sure to become a family favorite. Get ready for cheesy, gooey goodness!

Preparación 20 min

Cocción 60 min

Calorías 469.8 kcal

Proteína 31g

Valoración Sé el primero

154

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Penne And Cheese With Spinach

1 pound Penne
5 ounces Baby Spinach Leaves
4 tablespoons Butter
1 medium Onion
8 ounces Sliced Mushrooms
1/4 cup Flour
3 cups Milk
2 cups Sharp Cheddar Cheese
1/2 cup heavy Cream
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Fresh Ground Pepper
1 tablespoon Olive Oil
1/2 teaspoon Salt

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Cómo preparar Baked Penne And Cheese With Spinach

Preheat oven to 375°F (190°C).
Cook 1 pound penne pasta in a large pot of salted boiling water until al dente. Drain well and toss with 1 tablespoon olive oil.
While pasta cooks, melt 4 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 8 ounces sliced mushrooms. Sauté for 5 minutes until softened.
Sprinkle 1/4 cup all-purpose flour over the onion and mushroom mixture. Stir constantly until the flour is fully incorporated and the mixture is smooth.
Gradually whisk in 3 cups milk, stirring constantly until the sauce thickens. This should take about 5-7 minutes.
Reduce heat to low. Stir in 1 1/2 cups shredded cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg, and 1/2 cup heavy cream. Stir until cheese is melted and the sauce is smooth.
In a large bowl, combine the cooked pasta and 5 ounces fresh spinach, roughly chopped.
Pour the cheese sauce over the pasta and spinach mixture. Toss gently to combine.
Grease a 9x13 inch baking dish with butter.
Pour the pasta mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
Cover the baking dish with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

84g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Penne And Cheese With Spinach?

Baked Penne And Cheese With Spinach tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Baked Penne And Cheese With Spinach?

Baked Penne And Cheese With Spinach tiene aproximadamente 469.8 calorías por ración, con unos 31 g de proteína, 14 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Baked Penne And Cheese With Spinach?

Los ingredientes principales de Baked Penne And Cheese With Spinach son Penne, Baby Spinach Leaves, Butter, Onion, Sliced Mushrooms, Flour. Consulta la lista completa con cantidades más arriba.