Baked Penne And Cheese With Spinach Recette

Creamy, cheesy, and bursting with spinach! This Baked Penne and Spinach Cheese Casserole is the ultimate comfort food, elevated for company or a special weeknight dinner. A quick and easy recipe packed with flavor and nutrients, it's sure to become a family favorite. Get ready for cheesy, gooey goodness!

Préparation 20 min

Cuisson 60 min

Calories 469.8 kcal

Protéines 31g

Note Soyez le premier

155

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Penne And Cheese With Spinach

1 pound Penne
5 ounces Baby Spinach Leaves
4 tablespoons Butter
1 medium Onion
8 ounces Sliced Mushrooms
1/4 cup Flour
3 cups Milk
2 cups Sharp Cheddar Cheese
1/2 cup heavy Cream
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Fresh Ground Pepper
1 tablespoon Olive Oil
1/2 teaspoon Salt

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Comment préparer Baked Penne And Cheese With Spinach

Preheat oven to 375°F (190°C).
Cook 1 pound penne pasta in a large pot of salted boiling water until al dente. Drain well and toss with 1 tablespoon olive oil.
While pasta cooks, melt 4 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 8 ounces sliced mushrooms. Sauté for 5 minutes until softened.
Sprinkle 1/4 cup all-purpose flour over the onion and mushroom mixture. Stir constantly until the flour is fully incorporated and the mixture is smooth.
Gradually whisk in 3 cups milk, stirring constantly until the sauce thickens. This should take about 5-7 minutes.
Reduce heat to low. Stir in 1 1/2 cups shredded cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg, and 1/2 cup heavy cream. Stir until cheese is melted and the sauce is smooth.
In a large bowl, combine the cooked pasta and 5 ounces fresh spinach, roughly chopped.
Pour the cheese sauce over the pasta and spinach mixture. Toss gently to combine.
Grease a 9x13 inch baking dish with butter.
Pour the pasta mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
Cover the baking dish with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

84g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Penne And Cheese With Spinach ?

Baked Penne And Cheese With Spinach prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Penne And Cheese With Spinach ?

Baked Penne And Cheese With Spinach contient environ 469.8 calories par portion, avec environ 31 g de protéines, 14 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Baked Penne And Cheese With Spinach ?

Les principaux ingrédients de Baked Penne And Cheese With Spinach sont Penne, Baby Spinach Leaves, Butter, Onion, Sliced Mushrooms, Flour. Consultez la liste complète avec les quantités ci-dessus.