Ingredientes para Baked Pinto Beans
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pinto Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Pinto Beans
- In a small skillet, melt 1 tablespoon of butter over medium heat. Add 1/2 medium onion (chopped), 1/2 green bell pepper (chopped), 1 tablespoon chili powder, and 2 cloves garlic (minced). Cook until vegetables are softened, about 5-7 minutes.
- Transfer the vegetable mixture to a 1 1/2-quart casserole dish.
- Stir in 1 (15-ounce) can of pinto beans (drained and rinsed) and 1/2 cup of your favorite salsa.
- Bake, covered, in a preheated 350°F (175°C) oven for 30-35 minutes, or until heated through and bubbly.
- Sprinkle with 1/2 cup of shredded cheddar cheese (or your preferred cheese) during the last 5 minutes of baking. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
25g
Carbs
19g
