Melanie's Chicken Chili Receta

Tired of the same old chili? Melanie's Chicken Chili is a vibrant, customizable recipe that lets you unleash your inner chef! Inspired by a beloved family recipe, this version uses chicken for a lighter twist, allowing you to use whatever ingredients you have on hand. No two batches are ever alike, making it perfect for experimenting with different flavors and spice levels. Ditch the canned chilies and their artificial flavors – this recipe prioritizes fresh, bold tastes. Get ready for a hearty, flavorful chili that's perfect for a cozy night in or a fun gathering with friends! This recipe is a celebration of culinary freedom – your pantry is your playground!

Preparación 20 min

Cocción 90 min

Calorías 126.4 kcal

Proteína 19g

Valoración Sé el primero

192

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Melanie's Chicken Chili

1 lb boneless, skinless chicken breasts
Corn
1 (15 ounce) can black beans, drained and rinsed
Pinto Beans
1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce
Red Onion
1 green bell pepper, chopped
Fresh Jalapeno Peppers
Serrano Pepper
1 cup chicken broth
2 cloves garlic, minced
Cornmeal
shredded cheese, for garnish
Olive Oil
Adobo Sauce
1 tablespoon chili powder
¼ teaspoon cayenne pepper (optional)
½ teaspoon smoked paprika
1 teaspoon ground cumin
Mexican Oregano
1 teaspoon salt
Pepper

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Cómo preparar Melanie's Chicken Chili

Brown 1 lb boneless, skinless chicken breasts in a large pot or Dutch oven over medium-high heat. Remove chicken and set aside.
Add 1 large onion, chopped, and 2 cloves garlic, minced, to the pot and cook until softened, about 5 minutes.
Stir in 1 green bell pepper, chopped, and 1 red bell pepper, chopped, and cook for another 3-5 minutes.
Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can black beans (drained and rinsed), 1 cup chicken broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
Return the cooked chicken to the pot and stir to combine. Bring the mixture to a boil, then reduce heat and simmer for 60-75 minutes, or until the chicken is cooked through and the flavors have melded.
Stir in 1 cup chopped fresh cilantro (or more, to taste) before serving.
Garnish with your favorite toppings: shredded cheese, sour cream, avocado, or chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes American Healthy Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Main Dish Soups Stews Poultry Holiday Event Chili Chicken Meat Superbowl Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Melanie's Chicken Chili?

Melanie's Chicken Chili tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Melanie's Chicken Chili?

Melanie's Chicken Chili tiene aproximadamente 126.4 calorías por ración, con unos 19 g de proteína, 4 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Melanie's Chicken Chili?

Los ingredientes principales de Melanie's Chicken Chili son Chicken Breasts, Corn, Black Beans, Pinto Beans, Tomatoes, Red Onion. Consulta la lista completa con cantidades más arriba.