Baked Porcupine Meatballs In Vodka Cream Sauce Receta

Reimagine your childhood favorite with this adult twist on porcupine meatballs! This recipe delivers tender, flavorful meatballs baked to perfection and smothered in a rich, creamy vodka sauce. A comforting and satisfying dinner that's surprisingly easy to make. Impress your family and friends with this elevated take on a classic.

Preparación 20 min
Cocción 70 min
Calorías 505 kcal
Proteína 71g
Valoración Sé el primero
Baked Porcupine Meatballs In Vodka Cream Sauce 148

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Porcupine Meatballs In Vodka Cream Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Porcupine Meatballs In Vodka Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Porcupine Meatballs In Vodka Cream Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a baking dish.
  5. In a separate bowl, whisk together heavy cream, tomato paste, vodka, oregano, and a pinch of salt and pepper.
  6. Pour the vodka cream sauce evenly over the meatballs.
  7. Bake for 45-50 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  8. Serve hot, garnished with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

8g

Fat

37g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Porcupine Meatballs In Vodka Cream Sauce?

Baked Porcupine Meatballs In Vodka Cream Sauce tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Baked Porcupine Meatballs In Vodka Cream Sauce?

Baked Porcupine Meatballs In Vodka Cream Sauce tiene aproximadamente 505 calorías por ración, con unos 71 g de proteína, 10 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Baked Porcupine Meatballs In Vodka Cream Sauce?

Los ingredientes principales de Baked Porcupine Meatballs In Vodka Cream Sauce son Lean Ground Beef, Rice, Onions, Eggs, Worcestershire Sauce, Dijon Mustard. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña