Baked Porcupine Meatballs In Vodka Cream Sauce Recipe

Reimagine your childhood favorite with this adult twist on porcupine meatballs! This recipe delivers tender, flavorful meatballs baked to perfection and smothered in a rich, creamy vodka sauce. A comforting and satisfying dinner that's surprisingly easy to make. Impress your family and friends with this elevated take on a classic.

Prep Time 20 mins
Cook Time 70 mins
Calories 505 kcal
Protein 71g
Rating 4.2 (6 Reviews)
Baked Porcupine Meatballs In Vodka Cream Sauce 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Porcupine Meatballs In Vodka Cream Sauce

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How to Make Baked Porcupine Meatballs In Vodka Cream Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a baking dish.
  5. In a separate bowl, whisk together heavy cream, tomato paste, vodka, oregano, and a pinch of salt and pepper.
  6. Pour the vodka cream sauce evenly over the meatballs.
  7. Bake for 45-50 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  8. Serve hot, garnished with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

8g

Fat

37g

Carbs

10g