Baked Porcupine Meatballs In Vodka Cream Sauce Recipe

Reimagine your childhood favorite with this adult twist on porcupine meatballs! This recipe delivers tender, flavorful meatballs baked to perfection and smothered in a rich, creamy vodka sauce. A comforting and satisfying dinner that's surprisingly easy to make. Impress your family and friends with this elevated take on a classic.

Prep Time 20 mins
Cook Time 70 mins
Calories 505 kcal
Protein 71g
Rating Be the first
Baked Porcupine Meatballs In Vodka Cream Sauce 149

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Porcupine Meatballs In Vodka Cream Sauce

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How to Make Baked Porcupine Meatballs In Vodka Cream Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a baking dish.
  5. In a separate bowl, whisk together heavy cream, tomato paste, vodka, oregano, and a pinch of salt and pepper.
  6. Pour the vodka cream sauce evenly over the meatballs.
  7. Bake for 45-50 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  8. Serve hot, garnished with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

8g

Fat

37g

Carbs

10g

Frequently Asked Questions

How long does it take to make Baked Porcupine Meatballs In Vodka Cream Sauce?

Baked Porcupine Meatballs In Vodka Cream Sauce takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Baked Porcupine Meatballs In Vodka Cream Sauce?

Baked Porcupine Meatballs In Vodka Cream Sauce has approximately 505 calories per serving, with about 71 g protein, 10 g carbohydrates and 30 g fat.

What ingredients do I need for Baked Porcupine Meatballs In Vodka Cream Sauce?

The key ingredients for Baked Porcupine Meatballs In Vodka Cream Sauce are Lean Ground Beef, Rice, Onions, Eggs, Worcestershire Sauce, Dijon Mustard. See the full list with measurements above.

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