Baked Potatoes And Mushrooms Recette

Indulge in the ultimate comfort food with this creamy baked potato and mushroom casserole! Inspired by Better Homes and Gardens, this recipe features tender potatoes baked to perfection in a rich, cheesy mushroom sauce. A perfect side dish or a satisfying vegetarian main course.

Préparation 45 min

Cuisson 115 min

Calories 114.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potatoes And Mushrooms

8 ounces Dried Funghi Porcini
1/2 cup chopped Onion
2 tablespoons Olive Oil
2 tablespoons all-purpose Flour
1/2 teaspoon Salt
1/4 teaspoon black Pepper
1 1/2 cups Skim Milk
2 cups shredded Cheddar Cheese
2 pounds Baking Potatoes

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Comment préparer Baked Potatoes And Mushrooms

Preheat oven to 350°F (175°C).
In a small bowl, place 8 ounces of sliced mushrooms in enough warm water to cover; let soak for 30 minutes.
Drain the mushrooms and coarsely chop them.
Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
Add the chopped mushrooms to the saucepan and cook for another 5 minutes, until softened.
Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute, stirring constantly.
Gradually whisk in 1 1/2 cups of milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
Remove from heat and stir in 1 cup of shredded cheddar cheese.
Grease a 1-quart casserole dish.
Slice 2 pounds of potatoes thinly and layer half of them in the prepared casserole dish.
Pour half of the mushroom sauce over the potatoes.
Repeat layers with the remaining potatoes and sauce. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake, covered, for 35 minutes.
Uncover and bake for another 35 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Potatoes And Mushrooms ?

Baked Potatoes And Mushrooms prend environ 160 minutes du début à la fin — environ 45 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Baked Potatoes And Mushrooms ?

Baked Potatoes And Mushrooms contient environ 114.5 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potatoes And Mushrooms ?

Les principaux ingrédients de Baked Potatoes And Mushrooms sont Dried Funghi Porcini, Onion, Olive Oil, Flour, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.