Baked Reuben Chicken Receta

Comfort food at its finest! This cheesy, savory Baked Reuben Chicken Casserole is the perfect rainy-day recipe. Featuring juicy chicken thighs, tangy sauerkraut (fresh is best!), and melty Swiss cheese, this casserole is a crowd-pleaser. Easy to make and even easier to devour!

Preparación 20 min
Cocción 55 min
Calorías 1053.3 kcal
Proteína 100g
Valoración Sé el primero
Baked Reuben Chicken 233

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Reuben Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Reuben Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Reuben Chicken

  1. Preheat oven to 350°F (175°C).
  2. Season 1.5 lbs boneless, skin-on chicken thighs generously with salt and pepper.
  3. In a large oven-safe skillet or heavy skillet, sear chicken thighs for 5-6 minutes per side over medium-high heat until golden brown. (If using an oven-safe skillet, skip step 4)
  4. Transfer seared chicken thighs to a 3-quart baking dish.
  5. Spread 2 cups of fresh sauerkraut evenly over the bottom of the baking dish.
  6. Arrange the seared chicken thighs on top of the sauerkraut, skin-side up.
  7. Top evenly with 6-8 slices (about 6 oz) of Swiss cheese.
  8. In a small bowl, whisk together 1/2 cup thousand island dressing, 1 tbsp Dijon mustard, and 1 tbsp Worcestershire sauce.
  9. Pour the dressing evenly over the cheese.
  10. Cover the baking dish with foil and bake for 20 minutes.
  11. Remove the foil and bake for an additional 20-28 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  12. Let the casserole rest for 5-10 minutes before cutting into serving portions (2 thighs per serving). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

79g

Fat

120g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Reuben Chicken?

Baked Reuben Chicken tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Baked Reuben Chicken?

Baked Reuben Chicken tiene aproximadamente 1053.3 calorías por ración, con unos 100 g de proteína, 8 g de carbohidratos y 129 g de grasa.

¿Qué ingredientes necesito para Baked Reuben Chicken?

Los ingredientes principales de Baked Reuben Chicken son Chicken Thighs, Fresh Sauerkraut, Thousand Island Dressing, Swiss Cheese, salt, pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña