Ingredientes para Baked Buffalo Thighs
- 2 lbs boneless, skinless chicken thighs
- Vegetable Oil
- 1/4 cup hot sauce
- 2 tablespoons melted butter
- Water
- White Vinegar
- Pepper
- Cooking spray (as needed)
- Blue cheese dressing (as needed, for serving)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Celery sticks (for serving)
- Carrot sticks (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Buffalo Thighs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Buffalo Thighs
- Preheat oven to 400°F (200°C).
- Pat 2 lbs boneless, skinless chicken thighs dry with paper towels.
- In a large bowl, whisk together 1/4 cup hot sauce (Frank's RedHot is recommended), 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika.
- Add the chicken thighs to the bowl and toss to coat evenly.
- Lightly grease an 11x7 inch baking dish with cooking spray.
- Arrange chicken thighs in a single layer in the prepared baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with your favorite blue cheese dressing, celery sticks, and carrot sticks.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
16g
Carbs
0g
