Baked Smothered Chicken Recette

This recipe for Baked Smothered Chicken has been a Sunday staple in my family for over 10 years, originating from the Little Rock UMC cookbook. It's unbelievably easy to make and delivers incredibly juicy and flavorful chicken smothered in a rich, homemade gravy. Perfect for a comforting family dinner! This recipe works with chicken breasts or thighs – you may need to adjust the water/flour ratio for the gravy depending on your choice of cut.

Préparation 15 min

Cuisson 95 min

Calories 405.8 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Smothered Chicken

Appliance
1 1/2 teaspoons salt
1 teaspoon black pepper
1 tablespoon garlic powder or 3 cloves garlic, minced
1/2 cup all-purpose flour
1/2 cup cold water
1/2 cup melted butter
1 (2 1/2-3 lb) whole chicken, cut into pieces

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Comment préparer Baked Smothered Chicken

Preheat oven to 450°F (232°C).
Season chicken pieces generously with salt, pepper, and minced garlic.
Line a shallow baking pan with foil. Arrange chicken pieces in a single layer, skin-side down.
Drizzle melted butter evenly over the chicken.
Cover the baking pan tightly with foil.
Bake for 15-20 minutes, or until the chicken is lightly browned.
While the chicken is baking, whisk together 1/2 cup of water and 2 tablespoons of flour in a small bowl until completely smooth and lump-free.
Remove the chicken from the oven.
Carefully tilt the baking pan and pour the water/flour mixture into the pan drippings.
Stir gently to combine and begin thickening the gravy.
Turn the chicken pieces over, ensuring they are coated in the gravy. Season with additional salt and pepper to taste.
Reduce oven temperature to 350°F (177°C).
Return the pan to the oven and bake for 45-60 minutes, or until the chicken is cooked through and the gravy is thickened to your liking. Baste once or twice during baking, adding a little boiling water if the gravy becomes too thick before the chicken is fully cooked.
Serve the smothered chicken hot over rice or mashed potatoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Smothered Chicken ?

Baked Smothered Chicken prend environ 110 minutes du début à la fin — environ 15 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Baked Smothered Chicken ?

Baked Smothered Chicken contient environ 405.8 calories par portion, avec environ 58 g de protéines, 1 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Baked Smothered Chicken ?

Les principaux ingrédients de Baked Smothered Chicken sont Fryer, Salt, Pepper, Garlic, Flour, Cold Water. Consultez la liste complète avec les quantités ci-dessus.