Ingredientes para Banana Churros
- 1 cup water
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs
- 1/2 cup mashed ripe banana
- vegetable oil for frying (about 2 inches deep)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
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Cómo preparar Banana Churros
- In a medium saucepan, bring 1 cup of water, 1/2 cup (1 stick) unsalted butter, and 1/2 cup milk to a rolling boil over medium heat.
- Reduce heat to low. Add 2 cups all-purpose flour and 2 teaspoons baking powder all at once, stirring vigorously with a wooden spoon until a smooth, soft dough forms and pulls away from the sides of the pan. This will take about 1-2 minutes of constant stirring.
- Remove from heat. Let the dough cool slightly, about 5 minutes. Using an electric mixer on low speed, beat in 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in 1/2 cup mashed ripe banana.
- Transfer the dough to a piping bag fitted with a star tip. Pipe 2-4 inch churros onto a baking sheet lined with parchment paper.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully fry the churros in batches, for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack to drain excess oil.
- In a shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. While the churros are still warm, toss gently in the cinnamon sugar mixture or plain sugar for a more pronounced banana flavor.
- Serve your delicious Banana Churros immediately. Enjoy with your favorite dipping sauce, such as chocolate sauce or a Mexican banana split!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
23g
Carbs
11g
