Ingredientes para Suss Saures Rotkraut Sweet And Sour Red Cabbage
- 2 tablespoons butter
- Brown Sugar
- 1 medium apple (Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 bay leaves
- Red Onion
- Vinegar
- Red Cabbage
- 1/2 cup dry red wine (Pinot Noir or Merlot recommended)
- Lemon, Juice Of
- Lemon
- Whole Cloves
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Cómo preparar Suss Saures Rotkraut Sweet And Sour Red Cabbage
- Melt 2 tablespoons of butter in a 4-quart Dutch oven over medium heat.
- Add 1 medium diced apple and 1/2 thinly sliced yellow onion. Sauté for 5-7 minutes, until softened.
- Add 1 pound of thinly shredded red cabbage, 1/2 cup dry red wine, 4 whole cloves, 2 tablespoons brown sugar, and 2 bay leaves.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the cabbage is tender but still slightly crisp, stirring occasionally.
- Stir in 1/4 cup red wine vinegar, 1/4 teaspoon ground allspice, salt, and pepper to taste.
- Remove bay leaves before serving. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
123g
Fat
49g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Salads Condiments Etc Side Dishes Vegetables European Potluck Dinner Party Heirloom Historical Holiday Event Romantic Vegan Vegetarian Swiss Dietary Low Sodium Seasonal Low Calorie Comfort Food Inexpensive Low In Something Taste Mood To Go
