Ingredientes para Baked Ziti With Four Cheeses
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups hot milk
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 1/2 cups grated Gruyère cheese
- 2 cups grated Fontina cheese
- 1 cup grated Parmesan cheese
- 1 pound ziti pasta
- 1 cup shredded Mozzarella cheese
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Cómo preparar Baked Ziti With Four Cheeses
- Melt 4 tablespoons of butter in a medium saucepan over moderately-low heat. Whisk in 1/4 cup of all-purpose flour and cook for 3 minutes, stirring constantly.
- Remove from heat and whisk in 3 cups of hot milk until smooth.
- Return the pan to medium heat, bring to a gentle boil, whisking constantly, for 10 minutes, until the sauce has thickened.
- Remove from heat and stir in 1/4 teaspoon of ground nutmeg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In a separate bowl, combine 1 cup grated Gruyère cheese, 1/2 cup grated Fontina cheese, and 1/2 cup grated Parmesan cheese.
- Gradually whisk the cheese mixture into the hot sauce, 1/2 cup at a time, until completely melted and smooth.
- Season the cheese sauce to taste with additional salt and pepper, if needed.
- Preheat your oven to 390°F (199°C).
- Cook 1 pound of ziti pasta according to package directions until al dente. Drain well.
- Grease a 13 x 9 x 2 inch Pyrex baking dish with 2 tablespoons of butter.
- Add the cooked ziti to the prepared baking dish. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Pour the cheese sauce evenly over the ziti, stirring gently to combine.
- Sprinkle the remaining 1/2 cup Gruyère, 1/2 cup Parmesan, 1 1/2 cups Fontina, and 1 cup shredded Mozzarella cheese evenly over the top.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
9g
Fat
105g
Carbs
17g
