Ingredientes para Baked Pecan Oatmeal
- Not found as a measured ingredient in recipe.
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 cup pecan halves
- 3 cups rolled oats
- 1 teaspoon baking powder
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted unsalted butter
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Cómo preparar Baked Pecan Oatmeal
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1/4 cup melted unsalted butter, 1/2 cup packed light brown sugar, 1 large egg, and 1 cup pecan halves.
- Add 3 cups rolled oats, 1 teaspoon baking powder, and 1 cup milk. Stir until just combined. Don't overmix!
- Pour the batter into a lightly greased 8x8 inch baking dish.
- Sprinkle generously with 1/4 teaspoon ground nutmeg and 1/2 teaspoon ground cinnamon.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares. Serve warm or cold with milk, cream, yogurt, or your favorite fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
110g
Fat
17g
Carbs
17g
