Baked Ziti With Four Cheeses Recette

Indulge in cheesy bliss with this irresistible Baked Ziti! Featuring four decadent cheeses – Gruyère, Fontina, Parmesan, and Mozzarella – this recipe creates a creamy, dreamy baked pasta dish with a perfectly crusty, golden-brown top. A guaranteed crowd-pleaser for family dinners and gatherings.

Préparation 20 min

Cuisson 50 min

Calories 664.7 kcal

Protéines 69g

Note Soyez le premier

165

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ziti With Four Cheeses

6 tablespoons butter
1/4 cup all-purpose flour
3 cups hot milk
1/4 teaspoon ground nutmeg
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 1/2 cups grated Gruyère cheese
2 cups grated Fontina cheese
1 cup grated Parmesan cheese
1 pound ziti pasta
1 cup shredded Mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Ziti With Four Cheeses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Ziti With Four Cheeses

Melt 4 tablespoons of butter in a medium saucepan over moderately-low heat. Whisk in 1/4 cup of all-purpose flour and cook for 3 minutes, stirring constantly.
Remove from heat and whisk in 3 cups of hot milk until smooth.
Return the pan to medium heat, bring to a gentle boil, whisking constantly, for 10 minutes, until the sauce has thickened.
Remove from heat and stir in 1/4 teaspoon of ground nutmeg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
In a separate bowl, combine 1 cup grated Gruyère cheese, 1/2 cup grated Fontina cheese, and 1/2 cup grated Parmesan cheese.
Gradually whisk the cheese mixture into the hot sauce, 1/2 cup at a time, until completely melted and smooth.
Season the cheese sauce to taste with additional salt and pepper, if needed.
Preheat your oven to 390°F (199°C).
Cook 1 pound of ziti pasta according to package directions until al dente. Drain well.
Grease a 13 x 9 x 2 inch Pyrex baking dish with 2 tablespoons of butter.
Add the cooked ziti to the prepared baking dish. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour the cheese sauce evenly over the ziti, stirring gently to combine.
Sprinkle the remaining 1/2 cup Gruyère, 1/2 cup Parmesan, 1 1/2 cups Fontina, and 1 cup shredded Mozzarella cheese evenly over the top.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

105g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ziti With Four Cheeses ?

Baked Ziti With Four Cheeses prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Ziti With Four Cheeses ?

Baked Ziti With Four Cheeses contient environ 664.7 calories par portion, avec environ 69 g de protéines, 17 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ziti With Four Cheeses ?

Les principaux ingrédients de Baked Ziti With Four Cheeses sont Butter, All Purpose Flour, Milk, Nutmeg, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.