Baked Ziti With Four Cheeses Rezept

Indulge in cheesy bliss with this irresistible Baked Ziti! Featuring four decadent cheeses – Gruyère, Fontina, Parmesan, and Mozzarella – this recipe creates a creamy, dreamy baked pasta dish with a perfectly crusty, golden-brown top. A guaranteed crowd-pleaser for family dinners and gatherings.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 664.7 kcal

Eiweiß 69g

Bewertung Sei der Erste

164

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Ziti With Four Cheeses

6 tablespoons butter
1/4 cup all-purpose flour
3 cups hot milk
1/4 teaspoon ground nutmeg
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 1/2 cups grated Gruyère cheese
2 cups grated Fontina cheese
1 cup grated Parmesan cheese
1 pound ziti pasta
1 cup shredded Mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Ziti With Four Cheeses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Ziti With Four Cheeses

Melt 4 tablespoons of butter in a medium saucepan over moderately-low heat. Whisk in 1/4 cup of all-purpose flour and cook for 3 minutes, stirring constantly.
Remove from heat and whisk in 3 cups of hot milk until smooth.
Return the pan to medium heat, bring to a gentle boil, whisking constantly, for 10 minutes, until the sauce has thickened.
Remove from heat and stir in 1/4 teaspoon of ground nutmeg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
In a separate bowl, combine 1 cup grated Gruyère cheese, 1/2 cup grated Fontina cheese, and 1/2 cup grated Parmesan cheese.
Gradually whisk the cheese mixture into the hot sauce, 1/2 cup at a time, until completely melted and smooth.
Season the cheese sauce to taste with additional salt and pepper, if needed.
Preheat your oven to 390°F (199°C).
Cook 1 pound of ziti pasta according to package directions until al dente. Drain well.
Grease a 13 x 9 x 2 inch Pyrex baking dish with 2 tablespoons of butter.
Add the cooked ziti to the prepared baking dish. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour the cheese sauce evenly over the ziti, stirring gently to combine.
Sprinkle the remaining 1/2 cup Gruyère, 1/2 cup Parmesan, 1 1/2 cups Fontina, and 1 cup shredded Mozzarella cheese evenly over the top.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

105g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Ziti With Four Cheeses?

Baked Ziti With Four Cheeses dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Ziti With Four Cheeses?

Baked Ziti With Four Cheeses hat etwa 664.7 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 17 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Baked Ziti With Four Cheeses?

Die wichtigsten Zutaten für Baked Ziti With Four Cheeses sind Butter, All Purpose Flour, Milk, Nutmeg, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.