Balsamic Honey Roasted Root Vegetables Receta

Impress your taste buds with this easy, budget-friendly Balsamic Honey Roasted Root Vegetable recipe! Perfect for cozy fall and winter evenings, this dish is a delightful blend of sweet and savory flavors. Roast until tender and caramelized, then enjoy it hot or cold – delicious on its own, or tossed with spring greens and a vibrant balsamic or goddess dressing. Easily customizable with your favorite root vegetables like celery root, baking potatoes, or red beets. A stress-free recipe even beginners can master!

Preparación 20 min

Cocción 65 min

Calorías 195 kcal

Proteína 5g

Valoración Sé el primero

151

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Balsamic Honey Roasted Root Vegetables

1 lb carrots
yam
rutabaga
turnips
1 lb parsnips
yellow beets
4 cloves garlic
celery
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
garlic powder
fresh rosemary
1 tsp salt
1/2 tsp black pepper
boiling potatoes
1 lb sweet potatoes

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Cómo preparar Balsamic Honey Roasted Root Vegetables

Preheat oven to 375°F (190°C).
Trim the bottom 1/4 inch off each garlic clove (about 4 cloves), but do not peel.
In a large bowl, combine 1 lb carrots (peeled and chopped), 1 lb parsnips (peeled and chopped), 1 lb sweet potatoes (peeled and chopped), 4 cloves garlic (trimmed, not peeled), 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp honey, 1 tsp salt, and 1/2 tsp black pepper.
Transfer the vegetables to a large, deep baking dish.
Roast, uncovered, for 30 minutes.
Remove from oven, gently toss the vegetables, and increase oven temperature to 400°F (200°C).
Continue roasting for another 20-25 minutes, or until the vegetables are tender, browned, and caramelized. They should be easily pierced with a fork.
Serve hot or at room temperature. Delicious on its own or as a vibrant addition to salads.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Balsamic Honey Roasted Root Vegetables?

Balsamic Honey Roasted Root Vegetables tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Balsamic Honey Roasted Root Vegetables?

Balsamic Honey Roasted Root Vegetables tiene aproximadamente 195 calorías por ración, con unos 5 g de proteína, 11 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Balsamic Honey Roasted Root Vegetables?

Los ingredientes principales de Balsamic Honey Roasted Root Vegetables son Carrots, Yam, Rutabaga, Turnips, Parsnip, Yellow Beets. Consulta la lista completa con cantidades más arriba.