Ingredientes para Balsamic Sirloin Steaks
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon Dijon mustard
- 2 cloves minced garlic
- 1 teaspoon sugar
- 1 boneless beef top sirloin steak (1-1 1/2 lbs)
- salt and pepper, to taste
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Cómo preparar Balsamic Sirloin Steaks
- In a resealable plastic bag, combine 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon Dijon mustard, 2 cloves minced garlic, and 1 teaspoon sugar.
- Mix well to combine all ingredients thoroughly.
- Add the sirloin steak(s) to the bag, ensuring they are fully coated in the marinade. Marinate in the refrigerator for 15 minutes to 2 hours, turning occasionally.
- When ready to cook, remove the steak from the bag and discard the marinade.
- Preheat your grill to medium-high heat. Grill the steak for 17-21 minutes for medium-rare to medium doneness, turning every 3-4 minutes to ensure even cooking.
- Season generously with salt and pepper to taste.
- Remove from grill and let rest for 5-10 minutes before slicing crosswise against the grain. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
17g
Carbs
1g
