Balsamic Sirloin Steaks Recipe

Elevate your weeknight dinner with these incredibly tender and flavorful balsamic sirloin steaks! This recipe, adapted from our local newspaper, features a quick marinade that infuses the steak with rich balsamic notes and savory herbs. Perfect for a romantic dinner or a casual weeknight meal, these grilled steaks are sure to impress. Get ready for a burst of flavor in just under 3 hours!

Prep Time 25 mins

Cook Time 145 mins

Calories 301.7 kcal

Protein 75g

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226

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Balsamic Sirloin Steaks

1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon Dijon mustard
2 cloves minced garlic
1 teaspoon sugar
1 boneless beef top sirloin steak (1-1 1/2 lbs)
salt and pepper, to taste

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How to Make Balsamic Sirloin Steaks

In a resealable plastic bag, combine 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon Dijon mustard, 2 cloves minced garlic, and 1 teaspoon sugar.
Mix well to combine all ingredients thoroughly.
Add the sirloin steak(s) to the bag, ensuring they are fully coated in the marinade. Marinate in the refrigerator for 15 minutes to 2 hours, turning occasionally.
When ready to cook, remove the steak from the bag and discard the marinade.
Preheat your grill to medium-high heat. Grill the steak for 17-21 minutes for medium-rare to medium doneness, turning every 3-4 minutes to ensure even cooking.
Season generously with salt and pepper to taste.
Remove from grill and let rest for 5-10 minutes before slicing crosswise against the grain. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

17g

Carbs

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Frequently Asked Questions

How long does it take to make Balsamic Sirloin Steaks?

Balsamic Sirloin Steaks takes about 170 minutes from start to finish — roughly 25 minutes to prepare and 145 minutes to cook.

How many calories are in Balsamic Sirloin Steaks?

Balsamic Sirloin Steaks has approximately 301.7 calories per serving, with about 75 g protein, 1 g carbohydrates and 21 g fat.

What ingredients do I need for Balsamic Sirloin Steaks?

The key ingredients for Balsamic Sirloin Steaks are Balsamic Vinegar, Olive Oil, Fresh Basil, Dijon Mustard, Garlic, Sugar. See the full list with measurements above.