Balsamic Sirloin Steaks Recipe

Elevate your weeknight dinner with these incredibly tender and flavorful balsamic sirloin steaks! This recipe, adapted from our local newspaper, features a quick marinade that infuses the steak with rich balsamic notes and savory herbs. Perfect for a romantic dinner or a casual weeknight meal, these grilled steaks are sure to impress. Get ready for a burst of flavor in just under 3 hours!

Prep Time 25 mins
Cook Time 145 mins
Calories 301.7 kcal
Protein 75g
Rating 4.8 (4 Reviews)
Balsamic Sirloin Steaks 134

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Sirloin Steaks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Sirloin Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Balsamic Sirloin Steaks

  1. In a resealable plastic bag, combine 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon Dijon mustard, 2 cloves minced garlic, and 1 teaspoon sugar.
  2. Mix well to combine all ingredients thoroughly.
  3. Add the sirloin steak(s) to the bag, ensuring they are fully coated in the marinade. Marinate in the refrigerator for 15 minutes to 2 hours, turning occasionally.
  4. When ready to cook, remove the steak from the bag and discard the marinade.
  5. Preheat your grill to medium-high heat. Grill the steak for 17-21 minutes for medium-rare to medium doneness, turning every 3-4 minutes to ensure even cooking.
  6. Season generously with salt and pepper to taste.
  7. Remove from grill and let rest for 5-10 minutes before slicing crosswise against the grain. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

17g

Carbs

1g