Forktionary

Balsamic Sirloin Steaks Recipe

Elevate your weeknight dinner with these incredibly tender and flavorful balsamic sirloin steaks! This recipe, adapted from our local newspaper, features a quick marinade that infuses the steak with rich balsamic notes and savory herbs. Perfect for a romantic dinner or a casual weeknight meal, these grilled steaks are sure to impress. Get ready for a burst of flavor in just under 3 hours!

Prep Time 25 mins
Cook Time 145 mins
Calories 301.7 kcal
Protein 75g
Rating 4.8 (4 Reviews)
Balsamic Sirloin Steaks

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Sirloin Steaks

  • Balsamic Vinegar
  • Olive Oil
  • Fresh Basil
  • Dijon Mustard
  • 2 cloves minced garlic
  • 1 teaspoon sugar
  • Boneless Beef Top Sirloin Steaks
  • Salt And Pepper

How to Make Balsamic Sirloin Steaks

  1. In a resealable plastic bag, combine 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon Dijon mustard, 2 cloves minced garlic, and 1 teaspoon sugar.
  2. Mix well to combine all ingredients thoroughly.
  3. Add the sirloin steak(s) to the bag, ensuring they are fully coated in the marinade. Marinate in the refrigerator for 15 minutes to 2 hours, turning occasionally.
  4. When ready to cook, remove the steak from the bag and discard the marinade.
  5. Preheat your grill to medium-high heat. Grill the steak for 17-21 minutes for medium-rare to medium doneness, turning every 3-4 minutes to ensure even cooking.
  6. Season generously with salt and pepper to taste.
  7. Remove from grill and let rest for 5-10 minutes before slicing crosswise against the grain. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

17g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Barbecue Dinner Party Summer Dietary Low Sodium Seasonal High Protein Low Carb High In Something Low In Something Meat Steak Equipment Grilling 4 Hours Or Less