Banana Pudding Ii Receta

Step back in time with this nostalgic Banana Pudding recipe, passed down through generations! This heartwarming dessert, reminiscent of wartime homecomings, features creamy custard, sweet bananas, and a delightful meringue topping. A simple yet elegant recipe that's perfect for a cozy evening or a special occasion. Relive the flavors of history – try it today!

Preparación 20 min
Cocción 40 min
Calorías 1436 kcal
Proteína 66g
Valoración Sé el primero
Banana Pudding Ii 118

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Pudding Ii

  • 2 tablespoons butter
  • 2 large eggs (separated into yolks and whites)
  • 1/4 cup all-purpose flour
  • 2 ripe bananas
  • 2 cups milk
  • 2 ounces (1/4 cup) caster sugar
  • 2 ounces (1/4 cup) granulated sugar
  • whipped cream (for topping)

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Cómo preparar Banana Pudding Ii

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Gradually whisk in 1/4 cup all-purpose flour until smooth.
  2. Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly, for 2-3 minutes, or until the mixture thickens.
  3. Remove from heat and stir in 2 ounces (1/4 cup) granulated sugar and 2 large egg yolks. Gently fold in 2 ripe bananas, sliced into small pieces.
  4. Pour the custard mixture into a pie dish (9-inch).
  5. Bake in a preheated oven at 350°F (175°C) for 20 minutes.
  6. While the pudding bakes, beat 2 large egg whites in a clean, grease-free bowl until soft peaks form. Gradually add 2 ounces (1/4 cup) caster sugar, beating until stiff, glossy peaks form.
  7. Spread the meringue over the baked pudding.
  8. Return to the oven for a few minutes, or until the meringue is lightly browned.
  9. Let cool slightly before serving. Serve chilled or at room temperature, generously topped with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

360g

Fat

204g

Carbs

58g

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Pudding Ii?

Banana Pudding Ii tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Banana Pudding Ii?

Banana Pudding Ii tiene aproximadamente 1436 calorías por ración, con unos 66 g de proteína, 58 g de carbohidratos y 108 g de grasa.

¿Qué ingredientes necesito para Banana Pudding Ii?

Los ingredientes principales de Banana Pudding Ii son Butter, Eggs, Flour, Bananas, Milk, Caster Sugar. Consulta la lista completa con cantidades más arriba.

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