Banana Pudding Ii Rezept

Step back in time with this nostalgic Banana Pudding recipe, passed down through generations! This heartwarming dessert, reminiscent of wartime homecomings, features creamy custard, sweet bananas, and a delightful meringue topping. A simple yet elegant recipe that's perfect for a cozy evening or a special occasion. Relive the flavors of history – try it today!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 1436 kcal

Eiweiß 66g

Bewertung Sei der Erste

120

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Zutaten für Banana Pudding Ii

2 tablespoons butter
2 large eggs (separated into yolks and whites)
1/4 cup all-purpose flour
2 ripe bananas
2 cups milk
2 ounces (1/4 cup) caster sugar
2 ounces (1/4 cup) granulated sugar
whipped cream (for topping)

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Zubereitung von Banana Pudding Ii

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Gradually whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly, for 2-3 minutes, or until the mixture thickens.
Remove from heat and stir in 2 ounces (1/4 cup) granulated sugar and 2 large egg yolks. Gently fold in 2 ripe bananas, sliced into small pieces.
Pour the custard mixture into a pie dish (9-inch).
Bake in a preheated oven at 350°F (175°C) for 20 minutes.
While the pudding bakes, beat 2 large egg whites in a clean, grease-free bowl until soft peaks form. Gradually add 2 ounces (1/4 cup) caster sugar, beating until stiff, glossy peaks form.
Spread the meringue over the baked pudding.
Return to the oven for a few minutes, or until the meringue is lightly browned.
Let cool slightly before serving. Serve chilled or at room temperature, generously topped with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

360g

Fat

204g

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Oven Puddings And Mousses Dietary Low Sodium Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pudding Ii?

Banana Pudding Ii dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pudding Ii?

Banana Pudding Ii hat etwa 1436 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 58 g Kohlenhydraten und 108 g Fett.

Welche Zutaten brauche ich für Banana Pudding Ii?

Die wichtigsten Zutaten für Banana Pudding Ii sind Butter, Eggs, Flour, Bananas, Milk, Caster Sugar. Die vollständige Liste mit Mengenangaben findest du oben.