Banana Pudding Ii Recipe

Name: Banana Pudding Ii
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons butter; 2 large eggs (separated into yolks and whites); 1/4 cup all-purpose flour; 2 ripe bananas; 2 cups milk; 2 ounces (1/4 cup) caster sugar; 2 ounces (1/4 cup) granulated sugar; whipped cream (for topping)

Step back in time with this nostalgic Banana Pudding recipe, passed down through generations! This heartwarming dessert, reminiscent of wartime homecomings, features creamy custard, sweet bananas, and a delightful meringue topping. A simple yet elegant recipe that's perfect for a cozy evening or a special occasion. Relive the flavors of history – try it today!

Prep Time 20 mins

Cook Time 40 mins

Calories 1436 kcal

Protein 66g

Rating 4.8 (4 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pudding Ii

2 tablespoons butter
2 large eggs (separated into yolks and whites)
1/4 cup all-purpose flour
2 ripe bananas
2 cups milk
2 ounces (1/4 cup) caster sugar
2 ounces (1/4 cup) granulated sugar
whipped cream (for topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pudding Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Pudding Ii

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Gradually whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly, for 2-3 minutes, or until the mixture thickens.
Remove from heat and stir in 2 ounces (1/4 cup) granulated sugar and 2 large egg yolks. Gently fold in 2 ripe bananas, sliced into small pieces.
Pour the custard mixture into a pie dish (9-inch).
Bake in a preheated oven at 350°F (175°C) for 20 minutes.
While the pudding bakes, beat 2 large egg whites in a clean, grease-free bowl until soft peaks form. Gradually add 2 ounces (1/4 cup) caster sugar, beating until stiff, glossy peaks form.
Spread the meringue over the baked pudding.
Return to the oven for a few minutes, or until the meringue is lightly browned.
Let cool slightly before serving. Serve chilled or at room temperature, generously topped with whipped cream.