Banana Pudding Ii Recette

Step back in time with this nostalgic Banana Pudding recipe, passed down through generations! This heartwarming dessert, reminiscent of wartime homecomings, features creamy custard, sweet bananas, and a delightful meringue topping. A simple yet elegant recipe that's perfect for a cozy evening or a special occasion. Relive the flavors of history – try it today!

Préparation 20 min

Cuisson 40 min

Calories 1436 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pudding Ii

2 tablespoons butter
2 large eggs (separated into yolks and whites)
1/4 cup all-purpose flour
2 ripe bananas
2 cups milk
2 ounces (1/4 cup) caster sugar
2 ounces (1/4 cup) granulated sugar
whipped cream (for topping)

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Comment préparer Banana Pudding Ii

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Gradually whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly, for 2-3 minutes, or until the mixture thickens.
Remove from heat and stir in 2 ounces (1/4 cup) granulated sugar and 2 large egg yolks. Gently fold in 2 ripe bananas, sliced into small pieces.
Pour the custard mixture into a pie dish (9-inch).
Bake in a preheated oven at 350°F (175°C) for 20 minutes.
While the pudding bakes, beat 2 large egg whites in a clean, grease-free bowl until soft peaks form. Gradually add 2 ounces (1/4 cup) caster sugar, beating until stiff, glossy peaks form.
Spread the meringue over the baked pudding.
Return to the oven for a few minutes, or until the meringue is lightly browned.
Let cool slightly before serving. Serve chilled or at room temperature, generously topped with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

360g

Fat

204g

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Oven Puddings And Mousses Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pudding Ii ?

Banana Pudding Ii prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Pudding Ii ?

Banana Pudding Ii contient environ 1436 calories par portion, avec environ 66 g de protéines, 58 g de glucides et 108 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pudding Ii ?

Les principaux ingrédients de Banana Pudding Ii sont Butter, Eggs, Flour, Bananas, Milk, Caster Sugar. Consultez la liste complète avec les quantités ci-dessus.