Barbecued Fish Steaks Rezept

This mouthwatering barbecued salmon recipe is a guaranteed hit! Perfect for a crowd (serves 8-12!), it's surprisingly diabetic-friendly and leaves everyone wanting more. Tender salmon steaks are marinated in a flavorful blend of herbs and spices, then grilled to perfection for a smoky, juicy finish. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 218.2 kcal
Eiweiß 61g
Bewertung Sei der Erste
Barbecued Fish Steaks 229

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Forktionary-Redaktionsküchenteam

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Zutaten für Barbecued Fish Steaks

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Zubereitung von Barbecued Fish Steaks

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of butter or margarine until softened (about 5 minutes).
  2. Add 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground cayenne pepper (optional) to the pan. Simmer for 7 minutes, stirring occasionally.
  3. Let the sauce cool completely.
  4. Pour the cooled sauce into a large resealable plastic bag.
  5. Add 12 (6-ounce) salmon steaks to the bag.
  6. Marinate in the refrigerator for at least 45 minutes, turning the bag every 20 minutes to ensure even coating.
  7. Remove salmon steaks from the marinade, reserving the marinade.
  8. Preheat your grill to medium-high heat. Lightly grease the grill grates.
  9. Place salmon steaks on the preheated grill, about 2 inches from the heat source. Grill for 3 minutes per side, basting frequently with the reserved marinade.
  10. Continue grilling for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

3g

Fat

16g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Fish Steaks?

Barbecued Fish Steaks dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Fish Steaks?

Barbecued Fish Steaks hat etwa 218.2 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 0 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Barbecued Fish Steaks?

Die wichtigsten Zutaten für Barbecued Fish Steaks sind Salmon Fillets, Onion, Garlic, Butter, Lemon Juice, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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