Basic Smothered Steak And Onions Recette

This classic smothered steak recipe delivers melt-in-your-mouth tenderness and rich, savory flavor. Perfectly seared steaks are simmered in a rich onion gravy, creating a comforting dish perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 55 min

Calories 520.5 kcal

Protéines 107g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Smothered Steak And Onions

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 -3 lb beef chuck steak
2 tablespoons vegetable oil
2 large onions, thinly sliced
2 bay leaves
1 teaspoon dried thyme
1/2 cup beer
1 cup beef broth
2 tablespoons water

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Comment préparer Basic Smothered Steak And Onions

In a shallow dish, combine 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pat the flour mixture onto both sides of a 2-3 lb beef chuck steak, ensuring it's evenly coated.
Cut the steak into 4-6 equal-sized pieces.
Heat 2 tablespoons of vegetable oil in a large, heavy skillet over medium-high heat. Sear the steak pieces in batches until nicely browned on both sides (about 2-3 minutes per side). Remove the steaks and set aside.
Reduce the heat to medium. Add 2 large onions, thinly sliced, to the skillet. Cook, stirring occasionally, until softened and golden brown (about 8-10 minutes).
If the pan is dry, add 2 tablespoons of water to deglaze the pan, scraping up any browned bits from the bottom.
Return the steaks to the skillet. Add 2 bay leaves, 1 teaspoon dried thyme, 1/2 cup beer, and 1 cup beef broth.
Cover the skillet tightly and reduce the heat to low.
Simmer gently for 30-40 minutes, or until the steaks are incredibly tender. Do not boil.
Remove the bay leaves. Season to taste with additional salt and pepper.
If the sauce is too thin, remove the steaks and increase the heat to medium-high. Boil the sauce until slightly thickened.
Serve the smothered steak and onions over mashed potatoes or buttered noodles. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

19g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Southern One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Stove Top Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Basic Smothered Steak And Onions ?

Basic Smothered Steak And Onions prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Basic Smothered Steak And Onions ?

Basic Smothered Steak And Onions contient environ 520.5 calories par portion, avec environ 107 g de protéines, 7 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Basic Smothered Steak And Onions ?

Les principaux ingrédients de Basic Smothered Steak And Onions sont Flour, Salt, Black Pepper, Top Round Steaks, Vegetable Oil, Onions. Consultez la liste complète avec les quantités ci-dessus.