Swiss Round Steak With Onion Gravy Receta

Indulge in this comforting classic, a hearty Swiss Round Steak smothered in a luscious onion gravy. Forget the tomatoes – this 'salisbury steak' alternative is pure comfort food perfection! Tender beef, perfectly seasoned, and topped with a rich, flavorful gravy that's impossible to resist. A perfect weeknight dinner or special occasion meal.

Preparación 20 min

Cocción 150 min

Calorías 469.2 kcal

Proteína 77g

Valoración Sé el primero

257

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swiss Round Steak With Onion Gravy

4 beef round steaks (4 to 6 ounces each)
2 tablespoons all-purpose flour
salt (to taste)
freshly ground black pepper (to taste)
2 tablespoons olive oil
2 medium yellow onions, thinly sliced
1 teaspoon garlic powder
2 cups beef broth
1 teaspoon Worcestershire sauce
2 tablespoons butter
1 teaspoon onion powder
fresh parsley (for garnish, optional)

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Cómo preparar Swiss Round Steak With Onion Gravy

Season the round steak generously with salt, pepper, garlic powder, and onion powder.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the round steak for 2-3 minutes per side, until browned.
Reduce heat to medium-low, add 1 cup of beef broth, and 1 teaspoon of Worcestershire sauce to the skillet.
Cover the skillet and simmer for 1 hour, or until the steak is almost tender.
Meanwhile, in a separate skillet, melt 2 tablespoons of butter over medium heat.
Add 2 medium yellow onions, thinly sliced, and cook until softened and caramelized (approximately 15-20 minutes), stirring occasionally.
Once the onions are caramelized, stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of beef broth until smooth.
Bring the gravy to a simmer, reduce heat to low, and cook for 5-7 minutes, or until thickened.
Remove the round steak from the skillet and slice against the grain.
Pour the onion gravy over the sliced steak and serve immediately.
Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Swiss Round Steak With Onion Gravy?

Swiss Round Steak With Onion Gravy tarda unos 170 minutos de principio a fin: aproximadamente 20 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Swiss Round Steak With Onion Gravy?

Swiss Round Steak With Onion Gravy tiene aproximadamente 469.2 calorías por ración, con unos 77 g de proteína, 5 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Swiss Round Steak With Onion Gravy?

Los ingredientes principales de Swiss Round Steak With Onion Gravy son Round Steaks, Flour, Salt, Pepper, Oil, Onion. Consulta la lista completa con cantidades más arriba.