Ingredientes para Bbq Pork Spareribs
- Pork Spareribs
- 1/4 cup soy sauce
- 2 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- Gingerroot
- 2 cloves minced garlic
- Onions
- Dry Sherry
- Ground Black Pepper
- 1/4 cup chicken stock
- 1 tablespoon cornstarch
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Cómo preparar Bbq Pork Spareribs
- Blanch ribs in boiling water for 2 minutes. Remove and pat dry.
- In a small bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons water, 2 tablespoons brown sugar, 2 tablespoons hoisin sauce, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1/2 cup diced onion.
- Place ribs in a lightly oiled baking tray. Pour sauce mixture over ribs, ensuring they are evenly coated. (The tray prevents spills on your BBQ and allows for sauce reservation.)
- Cook ribs over low heat (around 250°F/120°C) with the BBQ hood closed for 20 minutes.
- Add 2 tablespoons of dry sherry to the ribs and season generously with black pepper. Stir gently to combine and turn the ribs over.
- Continue cooking over low heat with the hood down for another 40 minutes, stirring and turning ribs every 10 minutes to ensure even cooking and prevent sticking.
- Turn your BBQ grill to high heat (around 400°F/200°C). Transfer the ribs to the grill grate.
- Grill for approximately 5 minutes per side, or until the ribs are crisp and beautifully browned. Watch closely to prevent burning.
- While ribs are grilling, prepare the finishing sauce: In a small saucepan, whisk together 1/4 cup chicken stock and 1 tablespoon cornstarch until smooth.
- Add the chicken stock mixture to the reserved sauce in the baking tray. Increase heat to medium-high and stir constantly until the sauce thickens (about 1-2 minutes).
- Serve the BBQ pork spareribs over steamed rice, generously drizzled with the thickened sauce.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
16g
Fat
71g
Carbs
3g
