Beef And Eggplant Stew Greek Crock Pot Version Receta

Experience the taste of the Mediterranean with this hearty, slow-cooked Beef and Eggplant Greek Stew! Our adapted recipe delivers a rich, flavorful sauce, perfectly tender beef, and melt-in-your-mouth eggplant. The aromatic spices create an authentic Greek experience, and the stew is unbelievably delicious served over penne or rigatoni pasta. This easy crock-pot recipe is perfect for a weeknight meal or a special occasion.

Preparación 20 min
Cocción 505 min
Calorías 587 kcal
Proteína 81g
Valoración Sé el primero
Beef And Eggplant Stew Greek Crock Pot Version 174

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef And Eggplant Stew Greek Crock Pot Version

  • 2 pounds lean stewing beef, cut into 1-inch cubes
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 3-4 medium Japanese eggplants, trimmed and diced
  • 4 cups beef stock
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1/2 cup crumbled feta cheese (for garnish)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1-2 teaspoons fresh lemon juice (optional, for brightness)
  • Cooked pasta (such as penne or rigatoni, for serving)
  • Greek yogurt (for serving, optional)

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Cómo preparar Beef And Eggplant Stew Greek Crock Pot Version

  1. In a large bowl, combine the beef, onion, garlic, eggplant, tomatoes, tomato paste, oregano, basil, thyme, salt, pepper, and olive oil. Mix well to coat the beef and vegetables thoroughly.
  2. Transfer the mixture to your slow cooker.
  3. Pour in the beef broth, ensuring all ingredients are submerged.
  4. Cook on low for 5-6 hours, or on high for 3-4 hours, or until the beef is tender and the eggplant is soft and has begun to melt into the sauce. Stir occasionally to prevent sticking.
  5. Once cooked, taste and adjust seasoning as needed. Consider adding a squeeze of lemon juice for extra brightness.
  6. Serve the stew hot over your favorite pasta, such as penne or rigatoni. Garnish with fresh parsley or a dollop of Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

90g

Fat

42g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef And Eggplant Stew Greek Crock Pot Version?

Beef And Eggplant Stew Greek Crock Pot Version tarda unos 525 minutos de principio a fin: aproximadamente 20 minutos de preparación y 505 minutos de cocción.

¿Cuántas calorías tiene Beef And Eggplant Stew Greek Crock Pot Version?

Beef And Eggplant Stew Greek Crock Pot Version tiene aproximadamente 587 calorías por ración, con unos 81 g de proteína, 16 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Beef And Eggplant Stew Greek Crock Pot Version?

Los ingredientes principales de Beef And Eggplant Stew Greek Crock Pot Version son Lean Stewing Beef, Onions, Garlic Cloves, Olive Oil, Japanese Eggplants, Beef Stock. Consulta la lista completa con cantidades más arriba.

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