Beef Barley Veggy Soup Crock Pot Receta

Warm up with this hearty and delicious Beef Barley Veggie Soup, slow-cooked to perfection in your crockpot! Bursting with tender beef, barley, and colorful vegetables, this comforting soup is a complete meal in itself. Serve with crusty bread for dipping and enjoy a flavorful, satisfying experience. Freezes beautifully for easy weeknight meals.

Preparación 30 min
Cocción 560 min
Calorías 179 kcal
Proteína 38g
Valoración Sé el primero
Beef Barley Veggy Soup Crock Pot 212

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Barley Veggy Soup Crock Pot

  • 1 lb beef stew meat
  • Green Beans (not found in recipe)
  • 1 cup chopped onion
  • 1 cup pearl barley
  • Frozen Corn Kernels (not found in recipe)
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • Water (not found as a distinct ingredient, recipe uses beef broth and canned tomatoes for liquid)
  • 1/2 teaspoon salt
  • Fresh Thyme Leaves (not found in recipe, recipe uses 1 teaspoon dried thyme)
  • Pepper (not found in recipe, recipe uses 1/4 teaspoon black pepper)
  • Bell Pepper (not found in recipe)
  • 4 cups beef broth
  • Tomatoes With Garlic (not found in recipe, recipe uses 1 (14.5 ounce) can diced tomatoes (undrained))
  • Tomato Sauce (not found in recipe)
  • 4 cloves minced garlic
  • 1 (14.5 ounce) can diced tomatoes (undrained)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1 dash worcestershire sauce (optional)

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Cómo preparar Beef Barley Veggy Soup Crock Pot

  1. Brown 1 lb beef stew meat in a skillet over medium-high heat. Drain off any excess fat.
  2. In a 4-5 quart crockpot, combine the browned beef, 1 cup pearl barley, 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped onion, 4 cloves minced garlic, 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Stir to combine all ingredients thoroughly.
  4. Cover and cook on low for 8-9 hours, or on high for 4-5 hours, or until the barley and vegetables are tender.
  5. Before serving, taste and adjust seasoning as needed. Consider adding a splash of Worcestershire sauce for extra depth of flavor.
  6. Serve hot with crusty bread or rolls.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

11g

Fat

7g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Barley Veggy Soup Crock Pot?

Beef Barley Veggy Soup Crock Pot tarda unos 590 minutos de principio a fin: aproximadamente 30 minutos de preparación y 560 minutos de cocción.

¿Cuántas calorías tiene Beef Barley Veggy Soup Crock Pot?

Beef Barley Veggy Soup Crock Pot tiene aproximadamente 179 calorías por ración, con unos 38 g de proteína, 6 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Beef Barley Veggy Soup Crock Pot?

Los ingredientes principales de Beef Barley Veggy Soup Crock Pot son Beef Stew Meat, Green Beans, Onion, Barley, Frozen Corn Kernels, Celery. Consulta la lista completa con cantidades más arriba.

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