Beef Barley Veggy Soup Crock Pot Rezept

Warm up with this hearty and delicious Beef Barley Veggie Soup, slow-cooked to perfection in your crockpot! Bursting with tender beef, barley, and colorful vegetables, this comforting soup is a complete meal in itself. Serve with crusty bread for dipping and enjoy a flavorful, satisfying experience. Freezes beautifully for easy weeknight meals.

Vorbereitung 30 Min.
Kochzeit 560 Min.
Kalorien 179 kcal
Eiweiß 38g
Bewertung Sei der Erste
Beef Barley Veggy Soup Crock Pot 213

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Zutaten für Beef Barley Veggy Soup Crock Pot

  • 1 lb beef stew meat
  • Green Beans (not found in recipe)
  • 1 cup chopped onion
  • 1 cup pearl barley
  • Frozen Corn Kernels (not found in recipe)
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • Water (not found as a distinct ingredient, recipe uses beef broth and canned tomatoes for liquid)
  • 1/2 teaspoon salt
  • Fresh Thyme Leaves (not found in recipe, recipe uses 1 teaspoon dried thyme)
  • Pepper (not found in recipe, recipe uses 1/4 teaspoon black pepper)
  • Bell Pepper (not found in recipe)
  • 4 cups beef broth
  • Tomatoes With Garlic (not found in recipe, recipe uses 1 (14.5 ounce) can diced tomatoes (undrained))
  • Tomato Sauce (not found in recipe)
  • 4 cloves minced garlic
  • 1 (14.5 ounce) can diced tomatoes (undrained)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1 dash worcestershire sauce (optional)

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Zubereitung von Beef Barley Veggy Soup Crock Pot

  1. Brown 1 lb beef stew meat in a skillet over medium-high heat. Drain off any excess fat.
  2. In a 4-5 quart crockpot, combine the browned beef, 1 cup pearl barley, 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped onion, 4 cloves minced garlic, 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Stir to combine all ingredients thoroughly.
  4. Cover and cook on low for 8-9 hours, or on high for 4-5 hours, or until the barley and vegetables are tender.
  5. Before serving, taste and adjust seasoning as needed. Consider adding a splash of Worcestershire sauce for extra depth of flavor.
  6. Serve hot with crusty bread or rolls.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

11g

Fat

7g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Barley Veggy Soup Crock Pot?

Beef Barley Veggy Soup Crock Pot dauert insgesamt etwa 590 Minuten – ungefähr 30 Minuten Vorbereitung und 560 Minuten Kochzeit.

Wie viele Kalorien hat Beef Barley Veggy Soup Crock Pot?

Beef Barley Veggy Soup Crock Pot hat etwa 179 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Beef Barley Veggy Soup Crock Pot?

Die wichtigsten Zutaten für Beef Barley Veggy Soup Crock Pot sind Beef Stew Meat, Green Beans, Onion, Barley, Frozen Corn Kernels, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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