Beef Barley Veggy Soup Crock Pot Recette

Warm up with this hearty and delicious Beef Barley Veggie Soup, slow-cooked to perfection in your crockpot! Bursting with tender beef, barley, and colorful vegetables, this comforting soup is a complete meal in itself. Serve with crusty bread for dipping and enjoy a flavorful, satisfying experience. Freezes beautifully for easy weeknight meals.

Préparation 30 min
Cuisson 560 min
Calories 179 kcal
Protéines 38g
Beef Barley Veggy Soup Crock Pot 215

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Barley Veggy Soup Crock Pot

  • 1 lb beef stew meat
  • Green Beans (not found in recipe)
  • 1 cup chopped onion
  • 1 cup pearl barley
  • Frozen Corn Kernels (not found in recipe)
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • Water (not found as a distinct ingredient, recipe uses beef broth and canned tomatoes for liquid)
  • 1/2 teaspoon salt
  • Fresh Thyme Leaves (not found in recipe, recipe uses 1 teaspoon dried thyme)
  • Pepper (not found in recipe, recipe uses 1/4 teaspoon black pepper)
  • Bell Pepper (not found in recipe)
  • 4 cups beef broth
  • Tomatoes With Garlic (not found in recipe, recipe uses 1 (14.5 ounce) can diced tomatoes (undrained))
  • Tomato Sauce (not found in recipe)
  • 4 cloves minced garlic
  • 1 (14.5 ounce) can diced tomatoes (undrained)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1 dash worcestershire sauce (optional)

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Comment préparer Beef Barley Veggy Soup Crock Pot

  1. Brown 1 lb beef stew meat in a skillet over medium-high heat. Drain off any excess fat.
  2. In a 4-5 quart crockpot, combine the browned beef, 1 cup pearl barley, 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped onion, 4 cloves minced garlic, 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Stir to combine all ingredients thoroughly.
  4. Cover and cook on low for 8-9 hours, or on high for 4-5 hours, or until the barley and vegetables are tender.
  5. Before serving, taste and adjust seasoning as needed. Consider adding a splash of Worcestershire sauce for extra depth of flavor.
  6. Serve hot with crusty bread or rolls.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

11g

Fat

7g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Beef Barley Veggy Soup Crock Pot ?

Beef Barley Veggy Soup Crock Pot prend environ 590 minutes du début à la fin — environ 30 minutes de préparation et 560 minutes de cuisson.

Combien de calories contient Beef Barley Veggy Soup Crock Pot ?

Beef Barley Veggy Soup Crock Pot contient environ 179 calories par portion, avec environ 38 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Beef Barley Veggy Soup Crock Pot ?

Les principaux ingrédients de Beef Barley Veggy Soup Crock Pot sont Beef Stew Meat, Green Beans, Onion, Barley, Frozen Corn Kernels, Celery. Consultez la liste complète avec les quantités ci-dessus.

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