Ingredientes para Beef Braised With Red Wine And Mushrooms
- 1 ounce dried porcini mushrooms
- 1 cup boiling water
- 2 lbs beef stew meat
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 large onion, chopped
- 8 ounces cremini or button mushrooms, sliced
- 1 medium carrot, chopped
- 1 cup beef broth
- 1 cup dry red wine
- 2 sprigs fresh thyme
- cloves garlic
- 2 bay leaves
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 1 teaspoon dried rosemary
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Cómo preparar Beef Braised With Red Wine And Mushrooms
- Combine 1 ounce dried porcini mushrooms with 1 cup boiling water in a small bowl. Let stand for 30 minutes.
- Drain the porcini mushrooms, reserving the soaking liquid. Chop the mushrooms and set aside.
- Pat 2 lbs beef stew meat dry and season generously with salt and pepper.
- Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat.
- Add half of the beef to the Dutch oven and sear for 5 minutes per side, until browned. Remove beef and set aside.
- Repeat with the remaining beef. Remove all beef from the pan.
- Add 1 large onion, chopped, to the Dutch oven and sauté for 3 minutes until softened.
- Add 8 ounces cremini or button mushrooms, sliced, and 1 medium carrot, chopped, to the pan. Sauté for 3 minutes until mushrooms are tender.
- Return the beef to the Dutch oven. Add the chopped porcini mushrooms, reserved porcini soaking liquid, 1 cup dry red wine, 1 cup beef broth, 2 sprigs fresh thyme, 2 bay leaves, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until the beef is very tender.
- Uncover and simmer for an additional 20 minutes to reduce the sauce slightly.
- In a small bowl, whisk together 1 tablespoon water and 1 tablespoon cornstarch. Add to the Dutch oven and bring to a boil, stirring constantly, until the sauce has thickened.
- Discard the thyme sprigs and bay leaves before serving. Serve hot.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
37g
Carbs
3g
