Beef Braised With Red Wine And Mushrooms Rezept

Indulge in this rich and deeply flavorful Beef Braise! Slow-cooked to perfection in a robust red wine sauce with earthy porcini and cremini mushrooms, this recipe delivers tender, melt-in-your-mouth beef. A touch of dried porcini adds an unparalleled depth of umami. Cooking Light approved, with 307 calories per 1 1/4 cup serving. Perfect for a cozy weeknight dinner or a special occasion!

Vorbereitung 30 Min.

Kochzeit 150 Min.

Kalorien 399.1 kcal

Eiweiß 60g

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Beef Braised With Red Wine And Mushrooms

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Zutaten für Beef Braised With Red Wine And Mushrooms

1 ounce dried porcini mushrooms
1 cup boiling water
2 lbs beef stew meat
1/2 teaspoon salt
2 tablespoons olive oil
1 large onion, chopped
8 ounces cremini or button mushrooms, sliced
1 medium carrot, chopped
1 cup beef broth
1 cup dry red wine
2 sprigs fresh thyme
cloves garlic
2 bay leaves
1 tablespoon water
1 tablespoon cornstarch
1/4 teaspoon black pepper
1 teaspoon dried rosemary

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Zubereitung von Beef Braised With Red Wine And Mushrooms

Combine 1 ounce dried porcini mushrooms with 1 cup boiling water in a small bowl. Let stand for 30 minutes.
Drain the porcini mushrooms, reserving the soaking liquid. Chop the mushrooms and set aside.
Pat 2 lbs beef stew meat dry and season generously with salt and pepper.
Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat.
Add half of the beef to the Dutch oven and sear for 5 minutes per side, until browned. Remove beef and set aside.
Repeat with the remaining beef. Remove all beef from the pan.
Add 1 large onion, chopped, to the Dutch oven and sauté for 3 minutes until softened.
Add 8 ounces cremini or button mushrooms, sliced, and 1 medium carrot, chopped, to the pan. Sauté for 3 minutes until mushrooms are tender.
Return the beef to the Dutch oven. Add the chopped porcini mushrooms, reserved porcini soaking liquid, 1 cup dry red wine, 1 cup beef broth, 2 sprigs fresh thyme, 2 bay leaves, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until the beef is very tender.
Uncover and simmer for an additional 20 minutes to reduce the sauce slightly.
In a small bowl, whisk together 1 tablespoon water and 1 tablespoon cornstarch. Add to the Dutch oven and bring to a boil, stirring constantly, until the sauce has thickened.
Discard the thyme sprigs and bay leaves before serving. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

15g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Seasonal Comfort Food Meat Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Braised With Red Wine And Mushrooms?

Beef Braised With Red Wine And Mushrooms dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Beef Braised With Red Wine And Mushrooms?

Beef Braised With Red Wine And Mushrooms hat etwa 399.1 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 3 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Beef Braised With Red Wine And Mushrooms?

Die wichtigsten Zutaten für Beef Braised With Red Wine And Mushrooms sind Dried Porcini Mushrooms, Boiling Water, Lean Stewing Beef, Salt, Olive Oil, White Pearl Onion. Die vollständige Liste mit Mengenangaben findest du oben.