Beef Liver With Onion Gravy Receta

Indulge in this classic comfort food! This recipe, passed down through generations, delivers tender beef liver smothered in a luscious onion gravy. The secret? Perfectly browned liver, savory onions, and a hint of thyme, all simmered to perfection. Serve over creamy mashed potatoes for a truly unforgettable meal. Perfect for liver lovers and those looking to try this often-underappreciated delicacy!

Preparación 15 min

Cocción 35 min

Calorías 568.1 kcal

Proteína 105g

Valoración Sé el primero

107

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Liver With Onion Gravy

1 pound beef liver
1/2 cup all-purpose flour
4 slices bacon
1 large onion
1 cup water
1 teaspoon dried thyme
2 tablespoons ketchup
1 cup beef broth
fresh parsley (optional garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Liver With Onion Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beef Liver With Onion Gravy

Cook 4 slices of bacon until crisp. Remove and set aside on a paper towel-lined plate.
Dredge 1 pound of beef liver, cut into 1-inch slices, in 1/2 cup all-purpose flour.
Brown the liver in the bacon drippings over medium-high heat for 2-3 minutes per side.
Remove the liver from the pan and set aside.
Add 1 large onion, thinly sliced, to the pan and sauté for 3-4 minutes until softened.
Return the liver and bacon to the pan.
Add 1 cup of beef broth or water to barely cover the liver.
Stir in 1 teaspoon dried thyme and 2 tablespoons ketchup.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until the liver is tender.
Serve immediately over mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

16g

Fat

39g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Stove Top Dietary Low Sodium Low Calorie Low Carb Beef Organ Meats Beef Liver Low In Something Meat Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Liver With Onion Gravy?

Beef Liver With Onion Gravy tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Beef Liver With Onion Gravy?

Beef Liver With Onion Gravy tiene aproximadamente 568.1 calorías por ración, con unos 105 g de proteína, 10 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Beef Liver With Onion Gravy?

Los ingredientes principales de Beef Liver With Onion Gravy son Beef Liver, Flour, Bacon, Onion, Water, Thyme Leaves. Consulta la lista completa con cantidades más arriba.