Beef Liver With Onion Gravy Receita

Indulge in this classic comfort food! This recipe, passed down through generations, delivers tender beef liver smothered in a luscious onion gravy. The secret? Perfectly browned liver, savory onions, and a hint of thyme, all simmered to perfection. Serve over creamy mashed potatoes for a truly unforgettable meal. Perfect for liver lovers and those looking to try this often-underappreciated delicacy!

Preparo 15 min

Cozimento 35 min

Calorias 568.1 kcal

Proteína 105g

Avaliação Seja o primeiro

108

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Liver With Onion Gravy

1 pound beef liver
1/2 cup all-purpose flour
4 slices bacon
1 large onion
1 cup water
1 teaspoon dried thyme
2 tablespoons ketchup
1 cup beef broth
fresh parsley (optional garnish)

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Como fazer Beef Liver With Onion Gravy

Cook 4 slices of bacon until crisp. Remove and set aside on a paper towel-lined plate.
Dredge 1 pound of beef liver, cut into 1-inch slices, in 1/2 cup all-purpose flour.
Brown the liver in the bacon drippings over medium-high heat for 2-3 minutes per side.
Remove the liver from the pan and set aside.
Add 1 large onion, thinly sliced, to the pan and sauté for 3-4 minutes until softened.
Return the liver and bacon to the pan.
Add 1 cup of beef broth or water to barely cover the liver.
Stir in 1 teaspoon dried thyme and 2 tablespoons ketchup.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until the liver is tender.
Serve immediately over mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

16g

Fat

39g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Stove Top Dietary Low Sodium Low Calorie Low Carb Beef Organ Meats Beef Liver Low In Something Meat Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Beef Liver With Onion Gravy?

Beef Liver With Onion Gravy leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beef Liver With Onion Gravy?

Beef Liver With Onion Gravy tem aproximadamente 568.1 calorias por porção, com cerca de 105 g de proteína, 10 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Beef Liver With Onion Gravy?

Os principais ingredientes de Beef Liver With Onion Gravy são Beef Liver, Flour, Bacon, Onion, Water, Thyme Leaves. Veja a lista completa com as medidas acima.